How it started, how it’s going
Meeting me for the first time, you’d be unsurprised to find I love books, baking, and even considered starting a business that combined the two. One thing, though, I doubt anyone would associate with me is this: I love a good cocktail. Specifically, I love mixing a good cocktail.
I’ve never been what you’d call a big drinker. Though my twenties were full of outings with friends, pub crawls, and dinner parties, I was considered a lightweight. In those days, the beverages imbibed were far from sophisticated and meant only to pack a punch with as little money outlay as possible. Even in my thirties and forties, it was rare that anything more potent than wine or beer passed my lips.
Then came my divorce, singlehood, and a desire for change. It was time to shake things up — literally and figuratively. For me — the person least likely to have a liquor cabinet — the ritual of the Friday night cocktail was born …
Published on Medium: P.S. I Love You
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Photograph by the author